Low Gluten 1 3/8” dia. host in boxes of 25 individually
wrapped wafers.
Low gluten wafers are approved for use in the Catholic Mass
by the United States Conference of Catholic Bishops. They are made of wheat
starch and water. The gluten content of our low gluten wafer is below 20 part
per million. The baking of the low gluten wafers is done in a dedicated bakery
using positive air pressure to create a room that is totally free of
contaminants. The equipment is also dedicated to the low gluten baking and is
not used for regular altar bread production. They are packaged in boxes of 25
Individually Wrapped wafers to prevent cross contamination in transit and while
stored. Shelf life: One year.
Altar Bread, Low Gluten Wafers, approved for Catholic Mass