Gluten Free 1 3/8” dia. host in boxes of 25 individually wrapped wafers.
They are made using: water, garbanzo bean flour and palm oil.. The gluten content of our gluten free wafer is 6 parts per million. To be considered gluten free the gluten has to be below 20 parts per million. The baking of the gluten free wafers is done in a dedicated bakery using positive air pressure to create a room that is totally free of contaminants. The equipment is also dedicated to the gluten free baking and is not used for regular altar bread production. They are packaged in boxes of 25 Individually Wrapped wafers to prevent cross contamination in transit and while stored. Shelf life: One year.
Note: Gluten free wafers are not approved for use by the Catholic Church, Low Gluten hosts (gluten content: 20 parts per million) are approved.
Gluten Free Altar Bread
- Product Code: HostGF 1 3/8
- Availability: In Stock